Black Garlic Ketchup- Halen Mon
Black Garlic Ketchup- Halen Mon
Halen Mons Deliciously Dark Black Garlic Ketchup! 310g
Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple.
Easily adds flavour to:
- A weekend fry-up
- Hearty stews and soups
- Marinades for meat and root vegetables
- Caramelised onions
Vegan.
Contains: Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Purée, Olive Oil, Halen Môn Sea Salt PDO, Spices.
100g contains
Energy 891kj/211kcal
Protein 3g
Carbohydrate 47.5g (of which sugars 40.3g)
Fat 0.5g (of which saturates 0.1g)
Fibre 4.1g
Salt 0.3g
After opening, keep in the fridge and use within one month.