Mermaid Confetti - Seaweed Salt

The only salt blend you will ever need, actually it’s the only salt you will ever need. We use the finest crunchy sea flakes from Halen Mon mixed with our dried, toasted handpicked laver flakes and a sprinkle of toasted dulse to create the perfect salt. Mermaid Confetti.

Ingredients: Halen Mon sea salt, laver seaweed, dulse seaweed.

Allergens: Cannot guarantee crustacean or mollusc free.

Storage: This product is supplied ambient. Store in a cool dry place and best to use within a year. Once opened we recommend that you use within 28 days.

Using only the best hand harvested Welsh Sea Salt mixed with sustainably harvested laver and dulse seaweed.

Halen Mon salt

The salt is filtered naturally via mussel beds and a sandbank. Once naturally filtered the salt water is gently heated in a vacuum, so that  it boils at a low temperature. The salt water then gradually releases steam and starts to turn into a very salty brine. When the concentration of the salt in the water is high enough, Halen Mon release it into shallow crystallisation tanks and leave it there to allow the sea salt crystals to form. Once the crystals have formed, it is then harvested by hand. Finally, the flakes are rinsed in brine until they shine.

The seaweed blend

The laver and dulse seaweed are always harvested in a sustainable manner and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 24 hours and then for the last hour toasted to maximise the flavour.

The seaweed and salt flakes are then combined and  wonderful mermaids confetti is  then sealed into handy jars, ready to use and become a staple part of your pantry or cupboard. A perfect accompaniment to all dishes and creative cooking.